Pasties

pasties

  • Cheese & Mushroom Pasty

  • Hand-crimped flaky-pastry pasty filled with a blend of cheeses combined with mushrooms, potato, swede and onions and well seasoned

  • Cheese & Onion Pasty

  • Hand-crimped flaky-pastry pasty filled with a blend of cheeses combined with potato, onions and mustard in a tangy plum sauce

  • Cheese & Onion Roll

  • A vegetarian alternative to the sausage roll - light puff pastry filled with Davidstow Cornish cheddar cheese combined with potato, onions and mustard in a tangy plum sauce, topped with millet and coriander crumb sprinkle.

  • Cheese & Vegetable Pasty

  • Hand-crimped flaky-pastry pasty filled with potato, onion, swede, cauliflower, carrots, and broccoli blended with Davidstow Cornish cheddar cheese in a well-seasoned creamy bechamel sauce

  • Cheese & Bacon Pasty

  • Hand-crimped flaky-pastry pasty filled with smoked and unsmoked bacon blended with Davidstow Cornish cheddar cheese, potato and onions

  • Cheese, Tomato & Basil Pasty

  • Hand-crimped flaky-pastry pasty filled with Davidstow Cornish cheddar cheese combined with potato, onions, tomato and basil and well seasoned

  • Chicken & Chorizo Pasty

  • Flaky pastry pasty filled with succulent chicken breast, bacon and spicy chorizo sausage in a flavoursome tomato sauce.

  • Chicken & Mushroom Pasty

  • Hand-crimped pasty made with flaky pastry filled with tender pieces of chicken breast, fresh sliced mushrooms, potato and parsley in a creamy chicken stock.

  • Chicken & Vegetable Pasty

  • Hand-crimped flaky-pastry pasty filled with tender pieces of chicken breast, potatoes, swede, onion and leek in a creamy, peppery bechamel sauce, topped with millet and coriander crumb sprinkle

  • Lamb & Mint Pasty

  • Hand-crimped flaky-pastry pasty filled with tender diced lamb, potato, swede and onion with a splash of mint sauce.

  • Large Sausage Roll

  • An old favourite - light puff pastry filled with succulent minced pork and well-seasoned rusk and yeast extract

  • Large Traditional Pasty

  • Traditional hand-crimped pasty made with flaky pastry and filled with tender beef skirt layered on top of potatoes, swede and onion, sprinkled with seasoning.

  • Medium Traditional Pasty

  • Traditional hand-crimped pasty made with flaky pastry and filled with tender beef skirt layered on top of potatoes, swede and onion, sprinkled with seasoning.

  • Pork & Apple Pasty

  • Hand-crimped flaky-pastry pasty filled with tender diced pork, potato, swede and onion with chunky apple sauce and stuffing mix

  • Sausage Roll

  • An old favourite - light puff pastry filled with succulent minced pork and well-seasoned rusk and yeast extract.

  • Small Traditional Pasty

  • Traditional hand-crimped pasty made with flaky pastry and filled with tender beef skirt, potato, swede and onion, sprinkled with seasoning

  • Spicy Chickpea Pasty

  • Flaky pastry pasty filled with chickpeas blended with sweet potato, red peppers, onion and tomato seasoned with our own blend of Moroccan style spices and kibbled chilli.

  • Steak & Stilton Pasty

  • Hand-crimped flaky-pastry pasty filled with tender beef skirt, potato and onions, blended with fresh crumbled stilton and well seasoned.

  • Steak & Tribute Pasty

  • Traditional hand-crimped pasty made with flaky pastry filled with British beef marinaded in Tribute ale, beef stock and red wine, then cooked in a double cream sauce, and blended with potato, swede, onions, carrots and tomatoes.

  • Wheatmeal Vegetable Pasty

  • Hand-crimped wheatmeal pastry pasty filled with a blend of potato, swede, onions, carrots, basil and parsley